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Vegan Sushi
Vegan MoFo means Beautiful, Vegan Food Vegan MoFo IV, Day #29, Week #5: This is the End! Looks like we made it folks. Just one more post after tonight to round out an amazing month of Vegan Food (yeah,...
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Vegan Quinoa “Meat” Loaf
This Ain't Yo Mama's Loaf Loaves were not big in my house growing up. The legend of the “Two-Meat-Loaves-in-One-Day-While-on-Vacation-And-One-Was-Smothered-in-Canned-Mushroom-Soup-Ew!” was oft told and...
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“Tuscan” Tomato-Lentil Quinoa Stew
This is a stew born out of leftover quinoa and a dream. And perusing yet another one of the thoughtful X-mas gifts my badass husband gave me. He loves words like badass. And appies. And guac. And he...
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Low Fat Vegan Tostadas
Fresh, Flavourful and Fast, F Yeah! (Cuz all those things start with F. That's all). Oh yeah. There is nothing better than the delicious freshness of Mexican style food eating. This meal is so...
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Vegan Chilli Garlic Pasta
This dough makes spicy-great, super-thin, Asian-style noodles. Definitely 3 hyphen worthy. Oh Man. Do I ever have a lot of kitchen gadgets. A. Lot. Although a part of me understands the beauty of being...
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Grilled Sriracha Vegan Tips
So spicy. Just the way I likes it! I do NOT like people cooking for me. People are notoriously gross and sneaky and always trying to slip me stuff I don’t want to eat. So, in retrospect, buying my...
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Low Fat Red Thai Curry
This sauce is the prom party you always wish you had. And you'll get it. It will happen in your mouth! Holy flavour country. I am a bit of a curry sucker. A sucker for curry. I enjoy sucking curry?...
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Locally Vegan, Day 4
Fresh pasta is best pasta Today has been my most regular day since the start of the challenge. We have friends staying with us this weekend, so I had to primp and clean and such and I just didn’t have...
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St. Patty’s Day Ravioli
Green. Orange. Raucous. St. Patrick's day is exciting! Oh St. Patty’s Day, or, as I used to call it in my youth-ier days, Night-Before-Me-Throwing-Up-and-Weeping-Most-of-the-Next-Day Day. Now that I am...
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Sriracha and Sesame Crusted Tempeh
Veganizing The Sriracha Cookbook, Volume 3.0 It’s that time again. Time to consult that beacon of all that is garlic-spice-liscious and make it vegan. I thought I might as well keep chipping away the...
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Black Eyed Pea Stew With Dumplings
I still find dumplings a little obscene-looking. Obscene, but dang tasty. I only recently got over my dumpling paranoia. I’m still a little nervous every time I need to take that first bite: something...
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Crispy Baked Lentil Spinach Pierogies
Lentils are by far my favourite legume. I was a horrible, picky child, so when I was finally allowed to give up meat as a teenager, I found I was faced with a conundrum: I thought beans were...
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Asian-Style Panko Crusted Baked Tofu
Earlier this month, I saw a recipe on Vegan Dad that looked very intriguing: Golden Crispy Tofu. I tend to shy away from serving tofu since my manfriend gets a little skittish around cliché vegan food...
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Easy Lentil Tacos
Easy Lentil Tacos. Easily the most delicious thing you'll eat this Cinco de Mayo. YAY! I love any excuse to post Mexican-inspired recipes because those are hands down the recipes that get the most love...
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Mexican Black Bean Soup
Thick and robust with just the right amount of spicy. This heart-healthy vegan soup will please everyone at the table. All hail the pressure cooker! Once again our favourite handy-dandy appliance...
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Coconut Greens and Rice
Vibrant Bok Choy Greens Are Super Sauce Soakers! Perhaps it’s the sunny weather or my increasingly alarming Sriracha addiction, but I am all about fresh, Asian inspired flavours lately. Lot’s of people...
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Easy Lentil Burgers
Hoo Hoo Billy. It has been a super-dumb week and a bit. So much stuff has transpired to change the trajectory of my little world and I just did not feel like cooking or blogging or talking to anyone....
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Pressure Cooker Black Eyed Peas with Dill
Yes, yes, yes, it has been awhile! You are right! It’s been a busy, life-rearranging time for us over here at MyWholeDeal.com (which is just me. Shhhhhh. Sounds more professional if I inflate the...
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Spinach and Chickpea Filling
You know what you need right now? A crazy versatile filling. That’s right! Not money nor true love nor eternal health. You need something that will reliably taste great when shoved into something...
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Orange Thai Curry
Warm up to autumn with this spicy sweet curry. Welcome to autumn, my friends. I myself don’t care for it much. Don’t like the dampness, the early-onset darkness or the shameless manner in which the...
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